1888 meze-bar in Santorini is a celebration of Greek gastronomy.
The restaurant offers a “farm-to-table” concept, with shared dishes for the guests to savor the food,
relish every bite, and create memories that may last for a lifetime.
Reviving the Legend.
1888 was a traditional bar-restaurant (‘’kafenio’’ in Greek) at Vasilika village in Lesvos island. The restaurant was well-known for its culinary identity. At the time, it was serving dishes (mezedes) to its customers mainly to accompany their drinks. The menu was changing according to the season and the available natural ingredients. The latter were individually chosen for their odor, color, texture, and ripeness directly from local farms. The accumulation of knowledge from food selection to cooking techniques has passed from generation to generation, reviving the legendary 1888 meze-bar restaurant in Santorini.
From Farm to Table.
We are eager to know the conditions our food have grown, processed and handled in the farms. We work directly with qualified local producers, use high-quality ingredients to cook nutritious and delicious food.
Contact
Apeiron Blue Santorini
Fira, 84700
Santorini, Greece
+30 22860 23333
info@1888mezebar.gr
